COnference

Lunch — Wednesday

Olives and cheese

Feta cheese (D)

Aged Kashar cheese (D)

Circassian smoked cheese (D)

Dried fruits (S)

Mixed nuts (N)

Marinated olives (S)

Grissini (G)

Bread

Sourdough bread

Plain bread

Grain bread

Focaccia (G)

Salads

Barbabietola salad with goat cheese (D, S, M)
Beetroot salad

“Kaşık” salad (S, N)
Finely chopped vegetables, lemon, olive-oil

Quinoa salad (CORIANDER)

Mezze

Muhammara (G, N)
Red pepper dip

Hummus (SE)

Beetroot “Kısır” (G)
Beetroot bulgur salad

Hot buffet

Grilled chicken with parsley & lemon sauce (D, S)

Lamb Tandır
Slowcooked lamb

Almond rice (N, D)

Grilled vegetables

Gluten (G)

Dairy (D)

Nuts (N)

Sesame (SE)

Sulphite (S)

Mushroom (M)


BLS 2026