COnference

Lunch — Thursday

Olives and cheese

Feta cheese (D)

Aged Kashar cheese (D)

Circassian smoked cheese (D)

Dried fruits (S)

Mixed nuts (N)

Marinated olives (S)

Grissini (G)

Bread

Sourdough bread

Plain bread

Grain bread

Focaccia (G)

Salads

Green salad with walnuts and cheese (D, N, S)

Chicken Thai salad (N, SOY, SE, M, H, S)

Mediterranean lentil salad (M, S)

Mezze

Spicy Ezme (S)
Tomato and pepper dip

Eggplant salad

Muhammara (N, G)
Red pepper dip

Hot buffet

Grilled sea bream with sautéed spinach (F, D)

Beef emincé

Spinach & almond rice (D, N)

Fish (F)

Gluten (G)

Dairy (D)

Honey (H)

Sulphite (S),

Nuts (N)

Sesame (SE)

Soy (SOY)

Sulphite (S)

Mustard (M)


BLS 2026